Vanilla Spice Cookies
These cookies have become somewhat of a sensation. They have taken on a life of their own I truly could not have anticipated. They do...
top of page
Green Joothie
I created the word joothie to describe a smoothie that contains ingredients that you would find in a cold-pressed juice - basically any...
Creamy Potato Soup
The comfort food from my childhood. Formerly known as Cheesy Potato (shortened from Cheesy Potato Soup), this soup is what cozy dreams...
Crunchy Roast Chickpeas
Roast chickpeas are one of my favourite things to eat. They are delicious, but more importantly, they are versatile in more ways than...
Chopped Kale Spinach Salad with Dill & Toasted Walnuts
This salad is a testament to getting creative when “there is nothing in the fridge”. We all get into routines and habits with our food....
Simple Roast Delicata Squash with Balsamic
I somehow only just discovered delicata squash a few years ago. It is a delicious ingredient to add to soups, salads and to enjoy on its...
Creamy Potato & Broccoli Soup
I grew up eating a rendition of this soup and it was one of the most requested in our house. If you have someone in your family or eating...
Chickpea Dill Soup
This is my favourite food of all time. A soup I have eaten for as long as I can remember. It was a recipe shared with my Mum by a work...
Easiest Lentil Soup
A classic from my childhood, this soup was enjoyed many a Saturday morning with leftover cold slices from Friday pizza nights (it is much...
Best Ever Nut Milk
I have been making nut milk for years and have played around with many different variations. I can say with confidence, this is hands...
Coconut Squash Soup with Ginger
I love making soups. In any form, with any ingredients, at any time of year. A common denominator of all my soups is a general sense of...
African Peanut Stew
My go-to for maximum coziness. This soup has become a staple in our house. I make it every few weeks at minimum and it is requested just...
Rainbow Vegetable Soup
This soup is comfort in a bowl. It is the soup I make when I feel like something familiar and nostalgic. Since I didn’t grow up eating...
Maple-Roasted Carrots with Curried Chickpeas & Moroccan Quinoa Salad
This dish is perfect when you’re looking for a dinner that is simple, but slightly put together. There are a few components in this...
Creamy Cacao Matcha
One of the things I missed most when I stopped drinking coffee a few years ago was the act of savouring something warm to drink in the...
Tomato, Kale & White Bean Soup with Parsley
A great, classic soup. I first made this soup with ingredients from my garden. I had a surplus of kale and tomatoes late one summer and...
Cacao Hazelnut Gems
A delectable dessert packed into a tiny morsel. Truly the dream. These gems celebrate the flavours of a childhood classic in a new way....
Shayna's Matcha
I am pretty loyal to my beloved Cacao Matcha, but when my dear friend Shayna introduced me to her version of matcha, I became a quick...
Fresh Tomato Sauce
I created this recipe completely out of the blue a few years ago. I had an abundance of nearly overripe tomatoes in late summer, and was...
Hemp Cream
A few autumns back, while visiting family in Winnipeg, I was making dinner for my aunt and cousin and decided a warming curry would be...
Creamy Lentil Curry with Tomato, Potato & Hemp
For years, curries were not in my repertoire. I think it was something about trying to land the perfect thick and creamy texture that...
Turmeric-Roast Cauliflower with Parsley & Currants
I love roast cauliflower. It is so simple, yet has such a rich, slow-cooked flavour. I make it often and although I love a classic olive...
Vanilla Spice Gems with Coconut & Cashews
I never really got into the whole energy ball craze. I understand the convenience of them and have even enjoyed eating them on occasion,...
Hemp Milk
Hemp hearts are one of my favourite ingredients - rich in fat and protein, they are a nutritional powerhouse that pack a serious punch...
bottom of page